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The Secret to Serving Yummy Eggplant mash

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Eggplant mash

We hope you got benefit from reading it, now let’s go back to eggplant mash recipe. To cook eggplant mash you only need 8 ingredients and 5 steps. Here is how you achieve it.

Here are the ingridients that are required to produce a perfect Eggplant mash:

  1. Get 1 large of eggplant, aubergine.
  2. Take 1/2 tsp of salt.
  3. Take 1/4 cup of lemon juice.
  4. Take 1 tsp of granulated garlic powder.
  5. Prepare 1/4 tsp of ground black pepper.
  6. You need 1/4 cup of olive oil, extra virgin.
  7. Take 1 dash of sesame oil.
  8. Get 1/4 cup of sugar.

Done with the ingridients? Here are the instructions on cooking Eggplant mash:

  1. Preheat oven 425° Fahrenheit.
  2. If you have a gas stove flame roast the eggplant on open flame. If you don't have gas just roast in oven, just enough to char the skin poke a few holes in eggplant put into oven 45 minutes..
  3. Take out of the skin and mash the eggplant use a had mixer and beat the eggplant add lemon juice, garlic, sesame oil, olive oil, salt, and pepper. Blend these ingredients well together. Add sugar..
  4. Serve hope you enjoy,!.
  5. You can use like a stuffing, dip, or eat like is with rice or noodles https://cookpad.com/us/recipes/361187-stuffed-roma-tomatoes.

Arrange the hot beef stew on top of the mash at the center of the platter, leaving a ring of mash all around the meat. Lets enjoy a delicious Mashed Eggplant & many other Pakistani Italian Recipes in English at kfoods.com. Fire roast eggplants on gas stovetop or anywhere that allows the eggplant to be in direct contact with fire. Once peeled, the eggplants are ready to be mashed. Baingan Bhartha is a spicy eggplant mash.

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