Super Easy Way to Cooking Perfect Amarnath leaves stir fry(note sak)

What’s up buddy, welcome back to the most interesting receipes internet site. If you are looking for yummy Amarnath leaves stir fry(note sak) recipe, you are now at the correct place. We only provide excellent Amarnath leaves stir fry(note sak) recipe which will make your dish stands out.

Amarnath leaves stir fry(note sak)

We hope you got benefit from reading it, now let’s go back to amarnath leaves stir fry(note sak) recipe. To cook amarnath leaves stir fry(note sak) you need 8 ingredients and 6 steps. Here is how you cook it.

Below are the ingridients that are needed to make a appetizing Amarnath leaves stir fry(note sak):

  1. Use 1 bunch of amarnath leaves chopped.
  2. Take 1 cup of pumpkin cubed.
  3. You need 1/2 tsp of nigella seeds.
  4. Provide 2 of green chillies chopped.
  5. Get 1/4 cup of desiccated coconut.
  6. Get 1/4 tsp of turmeric powder.
  7. Use To taste of salt and sugar.
  8. Provide As needed of oil.

Done with the ingridients? Here are the steps on cooking Amarnath leaves stir fry(note sak):

  1. Heat oil add nigella seeds and green chillies.
  2. Add pumpkin stir well.
  3. Add the chopped leaves and saute well adding salt and turmeric powder.
  4. Cover till it become soft.
  5. Now add the desiccated coconut and sugar.
  6. Serve it with rice.

But I admit that I don't have one because, well. Enjoy this easy pork stir fry. By the way, you may add bell peppers too if you wish. Simply slice the capsicum into strips and stir-fry with the snow peas. Heat oil in a pan or work.

A recipe is a good story that ends with a good meal. If you find this web page useful Sharing this web site to your friends is the deal Hope that your Amarnath leaves stir fry(note sak) makes your day joyful.

Leave a Comment