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The Fast Way to Preparing Best Lemon Butter Cake

Hi people, back with us in the most interesting receipes internet site. If you are searching for pleasing Lemon Butter Cake recipe, you are now at the best place. We only serve excellent Lemon Butter Cake recipe which will make your dish like a professional chef’s.

Lemon Butter Cake

We hope you got benefit from reading it, now let’s go back to lemon butter cake recipe. To make lemon butter cake you only need 8 ingredients and 4 steps. Here is how you cook that.

Here are the ingridients that are required to make a appetizing Lemon Butter Cake:

  1. Use 230 gram of butter.
  2. Use 200 gram of sugar.
  3. Get 260 gram of plain flour.
  4. Use 1 tsp of baking powder.
  5. Provide 4 of eggs.
  6. Prepare 60 ml of lemon juice.
  7. Prepare of Lemon zest from 2 lemons.
  8. Get 1 tsp of vanila.

Done with the ingridients? Here are the steps on preparing Lemon Butter Cake:

  1. Beat butter, sugar, and vanila until creamy and fluffy. It's about 5-10 minutes. Don't forget to scrape down the side of bowl..
  2. Add eggs, one at time, beating well after addition. Add mixture of dry ingredients (flour, baking powder, and lemon zest) alternately with lemon juice..
  3. Pour the barter into greased bundle pan (8 inch). Bake in preheated oven 180°C until tootpick inserted in center comes out clean. About 50-60 minutes..
  4. Remove from oven and pan. Allow it cool. Ready for serve. Enjoy!.

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