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Easiest Method to Producing Appetizing Chicken and Wild Rice Casserole

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Chicken and Wild Rice Casserole

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Below are the ingridients that are needed to make a tasty Chicken and Wild Rice Casserole:

  1. Provide 3 cup of Shredded cooked chicken.
  2. Provide 2 box of Long grain and wild rice mix (6.2oz each).
  3. Prepare 3/4 cup of Chopped carrots.
  4. You need 1 1/2 tsp of Chopped fresh thyme leaves.
  5. Get 1/2 cup of Milk.
  6. Provide 2 tbsp of Butter.
  7. Prepare 1 packages of (8oz) pre-chopped onion, celery and bell pepper mix.
  8. Use 1/3 cup of Chicken broth.
  9. Prepare 2 can of Cream of mushroom.
  10. Provide 1/3 cup of Shredded Parmesan cheese.

Done with the ingridients? Here are the sequences on producing Chicken and Wild Rice Casserole:

  1. Prepare rice according to packaging..
  2. Cook and shred chicken..
  3. Heat oven to 350°F. In 12 inch skillet, melt butter over medium heat. Add onions mix and carrots; cook 10 minutes, or until tender..
  4. Stir in soup, sour cream, broth and thyme. Stir in cooked rice and chicken..
  5. Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings..

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