Practical way to Producing Yummy Chocolate Soufflé 🍫

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Chocolate Soufflé 🍫

We hope you got benefit from reading it, now let’s go back to chocolate soufflé 🍫 recipe. You can cook chocolate soufflé 🍫 using 10 ingredients and 10 steps. Here is how you do that.

Below are the ingridients that are needed to serve a appetizing Chocolate Soufflé 🍫:

  1. Get 12 of eggs.
  2. You need 150 gram of castor sugar.
  3. Use 150 gram of dark chocolate (lindt).
  4. Prepare 150 gram of light chocolate (lindt).
  5. Provide 20 gram of corn starch.
  6. You need 300 gram of milk.
  7. You need 3 tbsp of unsalted butter.
  8. You need of Decoration.
  9. Use 100 g of roughly chopped hazelnut.
  10. Get 100 g of icing sugar.

Done with the ingridients? Below are the procedures on preparing Chocolate Soufflé 🍫:

  1. Place the chocolate in double boiler and melt it gently.
  2. Prep the bowl for soufflé and add butter on it upwards motion and dust castor sugar remove the access.
  3. In another pot place the milk & cornflour and gently boil (let it thick).
  4. Pour the hot milk in chocolate and mix it.
  5. Temper the egg yolk and add the yolk into the chocolate mixture.
  6. Make a sneak peak of white eggs adding castor sugar.
  7. Change the spatula and do the cut fold process with the eggs and sugar.
  8. Now add mixture in to the chocolate mixture and add everything into soufflé bowl.
  9. Bake at 190 degree in preheated oven for 8 min.
  10. Dust with icing sugar decorate and you may also serve it with ice cream!!.

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