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Simple Step to Cooking Yummy Death by Chocolate Bread and Butter pudding

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Death by Chocolate Bread and Butter pudding

We hope you got benefit from reading it, now let’s go back to death by chocolate bread and butter pudding recipe. To cook death by chocolate bread and butter pudding you need 8 ingredients and 8 steps. Here is how you do it.

Below are the ingridients that are needed to serve a yummy Death by Chocolate Bread and Butter pudding:

  1. Prepare 300 ml of thick double cream.
  2. Prepare 150 ml of single cream.
  3. Take 2 of egg yolks.
  4. Take 100 g of Dark Chocolate (85%).
  5. You need 2 tbsp of Hazelnut Spread.
  6. Prepare 280 g of Brioche (approx. 6 thick slices).
  7. Take 3 tsp of caster sugar.
  8. Provide 25 g of butter.

Ready with the ingridients? Here are the procedures on serving Death by Chocolate Bread and Butter pudding:

  1. Pre heat an oven to 180°C fan.
  2. Add all of the cream, dark chocolate (broken up) and hazlenut spread to a pan and put on a medium-low heat. Stir regularly until the chocolate is fully melted..
  3. Meanwhile, use some of the butter to grease and oven proof dish, keep the rest to butter the brioche..
  4. Slice the Brioche and line the dish..
  5. Add the egg yolks and caster sugar to a bowl and beat with a whisk until it creates a pale creamy texture. Once the chocolate and cream is ready, pour a small amount into the bowl with the creamed eggs. Beat with a whisk and then pour back in to the pan with the rest of the cream and chocolate..
  6. Continue to heat over a medium-low heat until it begins to thicken. Once it is ready, pour slowly over the brioche, giving time for it to be absorded and not spill over the edge of the dish..
  7. Place in the oven for 30mins..
  8. Serve warm..

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