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Here are the ingridients that are required to prepare a remarkably good The Best Chocolate Chunk Scones Recipe:
- Use 100 g (3.5 oz) of bread flour.
- Use 100 g (3.5 oz) of cake flour or pastry flour.
- Prepare 6 g of (1 and 1/2 tsp) baking powder.
- Take 25 g (2 Tbsp) of granulated sugar.
- You need 1 g (1/5 tsp) of salt.
- Get 60 g (2.1 oz) of unsalted butter, well chilled.
- Take 110 g (3.9 oz) of plain yogurt, sugar-free.
- Take 60 g (2.1 oz) of chocolate, coarsely chopped.
- Get of Baking temperature and time.
- Get 200 of ℃ / 392 F for 18 minutes.
- Provide of Preheating; 220℃ / 428 F.
Ready with the ingridients? Here are the instructions on serving The Best Chocolate Chunk Scones Recipe:
Brush the scones with the egg-milk glaze (you won't need to use all of it) and sprinkle with the sugar. A good scone has to be crunchy on the outside, flaky and tender on the inside. And I gotta say, y'all, these Chocolate Chunk Scones might be one of the best I've had. The recipe was inspired by the scones at Drip Coffee here in Dallas, where I would work from when I was writing Beautiful Boards. Crispy edges and flakey, buttery centers make these espresso chocolate chunk scones the best ever.
Recipe : The Best Chocolate Chunk Scones Recipe
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