The Fast Way to Cooking Delicious The Best Chocolate Chunk Scones Recipe

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The Best Chocolate Chunk Scones Recipe

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Here are the ingridients that are required to prepare a remarkably good The Best Chocolate Chunk Scones Recipe:

  1. Use 100 g (3.5 oz) of bread flour.
  2. Use 100 g (3.5 oz) of cake flour or pastry flour.
  3. Prepare 6 g of (1 and 1/2 tsp) baking powder.
  4. Take 25 g (2 Tbsp) of granulated sugar.
  5. You need 1 g (1/5 tsp) of salt.
  6. Get 60 g (2.1 oz) of unsalted butter, well chilled.
  7. Take 110 g (3.9 oz) of plain yogurt, sugar-free.
  8. Take 60 g (2.1 oz) of chocolate, coarsely chopped.
  9. Get of Baking temperature and time.
  10. Get 200 of ℃ / 392 F for 18 minutes.
  11. Provide of Preheating; 220℃ / 428 F.

Ready with the ingridients? Here are the instructions on serving The Best Chocolate Chunk Scones Recipe:

Brush the scones with the egg-milk glaze (you won't need to use all of it) and sprinkle with the sugar. A good scone has to be crunchy on the outside, flaky and tender on the inside. And I gotta say, y'all, these Chocolate Chunk Scones might be one of the best I've had. The recipe was inspired by the scones at Drip Coffee here in Dallas, where I would work from when I was writing Beautiful Boards. Crispy edges and flakey, buttery centers make these espresso chocolate chunk scones the best ever.

Recipe : The Best Chocolate Chunk Scones Recipe

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