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The Secret to Making Best Chicken Potpie Soup

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Chicken Potpie Soup

We hope you got benefit from reading it, now let’s go back to chicken potpie soup recipe. To cook chicken potpie soup you need 16 ingredients and 4 steps. Here is how you do it.

Below are the ingridients that are required to prepare a appetizing Chicken Potpie Soup:

  1. Use 2 cup of all-purpose flour.
  2. Provide 1 1/4 tsp of salt.
  3. Use 2/3 cup of shortening.
  4. Use 6 tbsp of milk.
  5. Get 2 tbsp of butter.
  6. Get 1 cup of cubed peeled potatoes.
  7. Get 1 cup of chopped sweet onion.
  8. Take 2 of celery ribs, chopped.
  9. Provide 2 medium of carrots, chopped.
  10. Prepare 1/2 cup of all-purpose flour.
  11. Take 1/2 tsp of salt.
  12. Use 1/4 tsp of pepper.
  13. Get 3 can of (14 1/2 oz each) chicken broth.
  14. Take 2 cup of shredded cooked chicken.
  15. Provide 1 cup of frozen peas.
  16. Get 1 cup of frozen corn.

Done with the ingridients? Here are the instructions on preparing Chicken Potpie Soup:

  1. In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough holds together. Shape into a disk; wrap in plastic wrap. Refrigerate for 30 minutes or overnight.
  2. On a floured surface, roll dough to 1/8 inch thickness. Using a floured 2 1/2 inch heart-shaped or round cutter, cut 18 shapes. Place 1 inch apart on ungreased baking sheets. Bake at 425°F for 8-11 minutes or until golden brown. Cool on a rack..
  3. Heat butter over medium-high heat. Add the potatoes, onions, celery and carrots; cook and stir for 5-7 minutes or until onion is tender..
  4. Stir in the flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Stir in remaining ingredients; heat through. Serve with pastries.

Just like the flavors in my Easy Chicken Pot Pie but in comfy and cozy, warm and sip-able soup form! Cozy, healthy chicken pot pie soup made deliciously creamy without any dairy! Instead cauliflower and potatoes are pureed into the broth to achieve a rich, creamy thickness. This paleo chicken pot pie soup is loaded with veggies like carrots and peas. Recipe courtesy of Food Network Kitchen.

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