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We hope you got benefit from reading it, now let’s go back to vickys scottish potato salad, gf df ef sf nf recipe. To cook vickys scottish potato salad, gf df ef sf nf you need 7 ingredients and 5 steps. Here is how you do that.
Here are the ingridients that are needed to produce a delicious Vickys Scottish Potato Salad, GF DF EF SF NF:
- You need 10 of waxy potatoes.
- Use 115 grams of peas.
- Take 115 grams of cooked beets, diced.
- Get 2 tsp of finely chopped onion.
- Get 1 tsp of finely chopped parsley plus extra for garnish.
- Take of salt & pepper.
- Use 4 tbsp of Vickys Eggless Mayo, see my recipe list for this.
Done with the ingridients? Below are the procedures on preparing Vickys Scottish Potato Salad, GF DF EF SF NF:
- Dice the potatoes and boil in salted water for 10 minutes until tender, then drain and pat dry.
- Simmer the peas in another pan for 5 minutes or until cooked.
- While the peas and potatoes are still warm, mix them together gently in a bowl with the chopped beets, onion and parsley.
- Fold in the mayo or salad dressing and season to taste https://cookpad.com/us/recipes/352749-vickys-creamy-caesar-salad-dressing https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free.
- This is a traditional Scottish accompaninent to oatmeal coated herring https://cookpad.com/us/recipes/338496-vickys-scottish-fried-herring-in-oatmeal-gluten-dairy-egg-soy-nut-free.
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