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Below are the ingridients that are required to make a yummy Teriyaki chicken:
- You need 8 of Chicken thigh cutlets.
- Get 2 of Soy sauce.
- Prepare of Mirin 2.
- Prepare 2 of Cooking wine.
- Take of Maple syrup 1.
- You need of Ginger.
Done with the ingridients? Here are the steps on producing Teriyaki chicken:
- Take off the bone of chicken thigh cutlets.
- Pan frying chicken thigh until crispy look.
- Start to make my own teriyaki sauce, soy sauce2:mirin2:cooking wine 2:maple syrup 1, a little bit of fresh ginger.
This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki Chicken is one of the classic takeout recipes we all love. No one thinks about how to make it at home mostly because we either have a restaurant we love or because we buy teriyaki sauce like. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time.
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