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Below are the ingridients that are required to make a remarkably good Chicken Teriyaki:
- Get of Fried Chicken.
- Use 2 1/2 of tbps cornstarch.
- Prepare 2 1/2 of tbps fish sauce.
- Use of Ground black pepper.
- Provide of Flour.
- Get of Teriyaki sauce.
- Get 1 clove of garlic, grated.
- Get 1 clove of size ginger, grated.
- You need 1 pc of red sili, chopped.
- Get 1/4 cup of soy sauce.
- Provide 1/4 cup of brown sugar.
- Use 1 tsp of cornstarch dissolve in 2 tsp water.
Done with the ingridients? Here are the instructions on serving Chicken Teriyaki:
- Add Chicken, cornstarch, fish sauce and pepper. Mix..
- Dredge the marinated chicken into flour..
- Fry the chicken on medium flame setting until golden brown..
- When the meat becomes golden brown, strain and set aside..
- Saute garlic, ginger and sili..
- Add soy sauce..
- Add brown sugar then dissolve..
- When sugar is dissolved, add cornstarch and stir until desired thickness..
- Add the fried chicken meat and mix well..
- Add green sili and sesame seed before serving..
Just sauté the chicken and cook in the sauce (DO NOT marinate chicken in. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. A Quick Homemade Teriyaki Sauce from the Pantry.
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