The Fast Way to Serving Best Chocolate Chip Muffin

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Chocolate Chip Muffin

We hope you got benefit from reading it, now let’s go back to chocolate chip muffin recipe. To make chocolate chip muffin you need 17 ingredients and 8 steps. Here is how you cook it.

Below are the ingridients that are needed to serve a appetizing Chocolate Chip Muffin:

  1. Take of Dry ingredients.
  2. You need 1 1/2 cups of all-purpose flour.
  3. Prepare 1/2 teaspoon of baking powder.
  4. Use 1 teaspoon of baking soda.
  5. Get 6 tablespoon of skimmed milk powder (replaceable with any kind of milk powder).
  6. Use 3 tablespoon of chocolate malt powder (e.g. Milo powder).
  7. Take 4 tablespoon of chocolate powder.
  8. Prepare 1 pinch of salt.
  9. You need of Wet ingredients.
  10. Use 2 of medium eggs.
  11. You need 1 teaspoon of vanilla essence.
  12. Get 3/4 cup of fresh milk.
  13. Use 3/4 cup of brown sugar.
  14. Get 10 tablespoon of melted butter (replaceable with vegetable oil).
  15. Provide of Add-ons.
  16. Provide 1/2 of dark chocolate chips.
  17. Get of Crushed nuts (peanuts/hazelnut/walnut).

Done with the ingridients? Here are the instructions on cooking Chocolate Chip Muffin:

  1. Preheat the oven to 180°C..
  2. Sift all dry ingredients together into a clean, dry bowl..
  3. In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture..
  4. Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat..
  5. Finally, add the sifted dry ingredients into the liquid mixture in few batches – mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :).
  6. Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want..
  7. Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it..
  8. Enjoy the chocolatey goodness!!!.

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