7 Minutes to Making Delicious Veggie Spaghetti

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Veggie Spaghetti

We hope you got insight from reading it, now let’s go back to veggie spaghetti recipe. To cook veggie spaghetti you only need 8 ingredients and 8 steps. Here is how you cook that.

Here are the ingridients that are needed to produce a tasty Veggie Spaghetti:

  1. Get 85 g of whole wheat pasta, dry (spaghetti noodle).
  2. Provide 1 handful of spinach.
  3. Use 1 of carrott.
  4. Prepare 2 of celery stalks.
  5. Take 1 of green onion.
  6. Prepare 1 of Thai green chilli pepper (optional).
  7. Take 1 tbsp of olive oil.
  8. Use to taste of Salt & pepper.

Ready with the ingridients? Here are the procedures on producing Veggie Spaghetti:

  1. In a pot bring 4 cups of water to a boil.
  2. Chop carrots and celery then add to pot.
  3. Add dry pasta to the pot and continue to boil for 6 minutes or per pasta cooking instrictions.
  4. Add spinach, green onion and thai pepper (optional) to pot approximately 2 minutes before pasta reaches desired tenderness.
  5. Drain water.
  6. Pour pasta and veggie mixture into bowl and toss with olive oil then serve.
  7. (Optional) replace spinach with kale and add a red beet.
  8. (Optional) add an egg with 3 minutes to go (the boiling water will poach the egg) and then add some parsley.

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