Simple Way to Preparing Best Teriyaki Fish Balls

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Teriyaki Fish Balls

We hope you got benefit from reading it, now let’s go back to teriyaki fish balls recipe. To cook teriyaki fish balls you only need 8 ingredients and 3 steps. Here is how you achieve it.

Here are the ingridients that are required to make a remarkably good Teriyaki Fish Balls:

  1. Use 200 g of Fishballs *thawed if frozen.
  2. Take 1 teaspoon of Sesame Oil.
  3. You need 1/2 tablespoon of Sugar.
  4. Take 1 tablespoon of Soy Sauce.
  5. You need 1/2 tablespoon of Mirin.
  6. Use of *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger.
  7. Provide of Toasted Sesame Seeds.
  8. You need of Shichimi (Japanese Chilli Spice Mix) *optional.

Ready with the ingridients? Here are the steps on producing Teriyaki Fish Balls:

  1. In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger..
  2. Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised..
  3. Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well..

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