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Here are the ingridients that are required to make a yummy Apricot liqueur:
- Take of apricot kernels.
- You need of sugar.
- Provide of brandy.
Done with the ingridients? Below are the steps on preparing Apricot liqueur:
- Break the kernels and get the seeds that are inside..
- Seal all the ingredients safely in a jar and shake it well to dissolve the sugar..
- Set it aside in a sunny spot in the balcony or the garden..
- About 1 1/2 – 2 months later, filter and store in a nice bottle..
I was very happy this past week to see that fresh local apricots have started to I made this apricot liqueur last spring, and it turned out so well that I am making it once more this year. Curaçao is a liqueur flavored with the dried peel of the bitter orange laraha, a citrus fruit, grown on the Dutch island of Curaçao. Curaçao liqueur is traditionally made with the dried peels of the laraha. One of the web's largest collections of apricot liqueur-based short-drink recipes, with a list of the most popular drink recipes in this section. The Apricot Liqueur recipe out of our category Stone Fruit!
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