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Simple Step to Producing Perfect Roasted sweet potato-pumpkin purée (for infants/toddlers)

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Roasted sweet potato-pumpkin purée (for infants/toddlers)

We hope you got insight from reading it, now let’s go back to roasted sweet potato-pumpkin purée (for infants/toddlers) recipe. To make roasted sweet potato-pumpkin purée (for infants/toddlers) you need 7 ingredients and 0 steps. Here is how you do it.

Below are the ingridients that are needed to serve a tasty Roasted sweet potato-pumpkin purée (for infants/toddlers):

  1. Prepare 100 gms of red pumpkin.
  2. Provide 100 gms of sweet potatoes.
  3. Use 1 pinch of salt.
  4. Take 1 of tsn cinnamon powder.
  5. Get 1 of tsn nutmeg powder.
  6. Provide of water as needed for pureeing.
  7. Get 1 of tbn oil for roasting.

Done with the ingridients? Here are the steps on producing Roasted sweet potato-pumpkin purée (for infants/toddlers):

Once cool enough to handle, remove the flesh from the skin and puree in a food processor or blender. Add the sweet potato, bay leaf and stock or water. Combine the sweet potato with chunks of squash and white potatoes for a tasty winter stew for older toddlers. Apple and sweet potato make a great combination, and the flavor is so good when they both are combined. Apples can be replaced with pear for a different taste.

Recipe : Roasted sweet potato-pumpkin purée (for infants/toddlers)

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