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The Secret to Serving Yummy Chicken Teriyaki

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Chicken Teriyaki

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Below are the ingridients that are required to produce a tasty Chicken Teriyaki:

  1. Use 1 of Chicken breast, sliced in long pieces.
  2. Prepare 2 tablespoons of soy sauce.
  3. Prepare 1 tablespoon of oyster sauce.
  4. Provide 1 tablespoon of sugar.
  5. Use 1 teaspoon of honey.
  6. Get 1 tablespoon of vinegar.
  7. Use Half of cup chopped vegetables(chillies, onions, spring onion).
  8. You need of Cayenne pepper.
  9. Prepare of Pineapple juice (some drops).
  10. You need 2 tablespoons of cooking oil.
  11. Get of Corn slurry (corn starch + water drops).
  12. Use of Sesame seeds (for garnishing).

Ready with the ingridients? Below are the procedures on cooking Chicken Teriyaki:

  1. Heat cooking oil in a pan. Add sliced chicken pieces and shallow fry them from both sides for around 10 mins..
  2. In a separate container, prepare the teriyaki sauce. Make a mixture of Soy sauce, vinegar, oyster sauce. Then add chopped veggies, cayenne pepper,honey, sugar and pineapple juice and keep it aside..
  3. Add the prepared sauce into the fried chicken. Add corn starch slurry and let it cook on a high flame for 5 mins or until the gravy thickens. Finally, garnish the chicken with some sesame seeds and spring onins..

Just sauté the chicken and cook in the sauce (DO NOT marinate chicken in. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. A Quick Homemade Teriyaki Sauce from the Pantry.

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