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Here are the ingridients that are needed to cook a appetizing Stuffed bread pakora:
- Prepare 8-10 slices of Bread-.
- Take 1 cup of Besan or gram flour-.
- You need 6-8 of Garlic cloves-.
- Provide 1 handful of Fresh coriander leaves-.
- Take 1-2 of Boiled potatoes-.
- Use of Green coriander or mint chutney.
- Use to taste of Salt-.
- You need 1/2tsp of Red chilli powder-.
- Provide 1/2tsp of Coriander powder-.
- Get 1/2tsp of Garam masala-.
- Prepare 1tsp of Aamchoor powder-.
- Provide of Oil- to fry.
- Get 1 tbsp of Baking soda- a big pinch.
Ready with the ingridients? Below are the sequences on cooking Stuffed bread pakora:
- Take a bowl, add besan, finely chopped garlic, add above-mentioned spices, baking soda and mix well.
- Boil and mash the potatoes, add little salt and pepper..
- Take the bread slices and apply green chutney on it then spread the potato mixture on the slices cover with the other slice and keep aside.
- Pour oil in a pan and keep on gas and heat it..
- Add water to the besan and make a thick batter, take the bread slices dip into the batter and deep fry till nice golden brown..
- Garnish and serve hot with ketchup or green chutney.
Here's how you can make this delicious Indian snack! Peel the boiled potatoes. "Stuffed Bread pakora" is a snack where mashed potatoes seasoned with spices are stuffed between two slices of bread coated with gram flour and deep fried. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. We have made bread pakora stuffed with potato filling. It is definitely a treat to your taste buds.
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