Step by Step to Making Best Mirch Pakora

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Mirch Pakora

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Below are the ingridients that are needed to serve a tasty Mirch Pakora:

  1. Get 10 of bari hari mirch.
  2. Provide 2 tbsp of Amchor.
  3. You need 2 tbsp of baisen.
  4. You need Pinch of salt.
  5. Get Pinch of Tatri powder.
  6. Get of Oil for deep fry.
  7. Get of Mirch coating.
  8. Get 1/2 cup of baisen.
  9. Provide Pinch of salt.

Ready with the ingridients? Here are the instructions on preparing Mirch Pakora:

  1. Sb sey phley hari mirch ko achi trhan wash krlain.
  2. Phr hari mirch mey aik side par cut lagain or ander sey is ke seeds nikal lain.. is trhan sb mirchon ko karain or side par rakh dain.
  3. Amchor lain is mey salt baisen or tatri powder add karain or thora sa pani daal kar paste bana lain.
  4. Sb aik aik mirch leytey Jain or us ke beech mey ye filling krni hai sb mirchain yun ready krlain…
  5. Ab jo coating wala baisen tha wo lain or is mey salt add karain or pani add kar ke thick sa batter bana lain.
  6. Oil garam karain mirchon ko baisen mey dip krtey jain achi trhan mirch par baisen lagey or mirchon ko deep fry krlain.
  7. AP ki chatpatti and spicy pakora mirch ready hai.

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