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The Secret to Cooking Appetizing Amazing Beef Goulash

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Amazing Beef Goulash

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Here are the ingridients that are required to serve a appetizing Amazing Beef Goulash:

  1. Prepare 15 ml of vegetable Oil.
  2. Take 450 g of streaky Bacon, diced.
  3. Get 1 kg of lean Beef, cubed.
  4. Prepare 15 ml of unsalted Butter.
  5. Prepare 1 of Onion, chopped.
  6. Take 6 cloves of Garlic, peeled and minced.
  7. Take 125 ml of all purpose Flour.
  8. Take 3 ml of Caraway Seeds.
  9. You need 22 ml of Paprika.
  10. Use 4 ml of Chilli flakes.
  11. Use 125 ml of red wine Vinegar.
  12. You need 200 g of peeled and diced Tomatoes.
  13. Get 625 ml of beef Stock.
  14. Use 150 ml of Beer.
  15. You need 4 ml of Salt.
  16. Use 375 ml of Water.
  17. Get 1 of Bell Pepper, chopped.
  18. Provide 2 of small Potatoes, cubed.
  19. Prepare 1 of small Aubergine, chopped.
  20. Use 80 ml of Lintels.
  21. Provide 2 stalks of Celery, chopped.
  22. Use 2 of Carrots, chopped.
  23. Provide 750 ml of Cabbage, chopped.
  24. Take 250 ml of frozen Peas.

Ready with the ingridients? Here are the procedures on preparing Amazing Beef Goulash:

  1. Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside..
  2. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon..
  3. Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved..
  4. Whisk in Vinegar and Tomatoes, the mixture should be very thick..
  5. Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes..
  6. Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes..
  7. To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving..

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