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Easiest Method to Cooking Perfect Grilled teriyaki pork chops

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Grilled teriyaki pork chops

We hope you got benefit from reading it, now let’s go back to grilled teriyaki pork chops recipe. To make grilled teriyaki pork chops you only need 13 ingredients and 4 steps. Here is how you do it.

Below are the ingridients that are required to prepare a yummy Grilled teriyaki pork chops:

  1. Take 2 of pork chops. About 8 oz. each.
  2. Prepare of Teriyaki sauce JON.
  3. Take 1/3 cup of soy sauce.
  4. You need 1/3 cup of water.
  5. You need 2 tbsp. of mirin (Japanese sweet rice wine).
  6. Use 4 tbsp. of brown sugar.
  7. You need 1 1/2 tsp of minced ginger.
  8. Take 2 of minced garlic cloves.
  9. Provide 1 tsp. of honey.
  10. Provide 1 tsp. of rice vinegar.
  11. Use 2 tsp. of sesame oil.
  12. Get 1/4 tsp. of ground black pepper.
  13. Get 3/4 tsp. of cornstarch.

Ready with the ingridients? Here are the instructions on serving Grilled teriyaki pork chops:

  1. In a bowl mix all the ingredients for the sauce, except the cornstarch. Dry the pork chops with paper towel. Marinate the pork chops with ΒΌ cup of the sauce..
  2. Dissolve the cornstarch with the rest of the sauce and cook slowly in a pot until thickens the sauce..
  3. Heat up a top stove griddle well. Mark and cook the pork chops on both sides. Brush with the sauce over the pork chops while cooking..
  4. Serve the pork chops with some of the sauce..

Fold thin end of each pork tenderloin under so pork is an even thickness; secure with toothpicks. Place pork chops in a large resealable bag and pour the marinade over them. The recipe is simple and can be left in refrigerator all day to marinate to perfection. Prep time is the time it takes to marinate. I just have to get outside and grill this evening – blue skies, the sun setting behind the trees, and the crisp smell of fall in the air.

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