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Practical way to Serving Tasty Pineapple Cake

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Pineapple Cake

We hope you got insight from reading it, now let’s go back to pineapple cake recipe. You can have pineapple cake using 9 ingredients and 13 steps. Here is how you cook that.

Below are the ingridients that are needed to serve a delicious Pineapple Cake:

  1. Take 440 g of Tin Pineapple Pieces (with the juice).
  2. Provide 2 of Eggs.
  3. You need 10 ml of Baking powder.
  4. You need 480 ml of Flour.
  5. Get 2.5 ml of Salt.
  6. Prepare 510 ml of White Sugar.
  7. Prepare 5 ml of Vanilla Essence.
  8. Use 115 g of Butter.
  9. Use 120 ml of Whipping Cream.

Done with the ingridients? Here are the sequences on serving Pineapple Cake:

  1. Prepare a glass baking/roasting dish by greasing the bottom and sides with margarine and place a sheet of baking paper at the bottom..
  2. Pre heat oven at 160c.
  3. Beat eggs until pale yellow.
  4. Sift 360ml white sugar (rest of the sugar is for the sauce) and gradually beat into eggs.
  5. Stir in pineapple including the juice.
  6. Sift flour, baking powder and salt.
  7. Gradually add flour mixture to pineapple, sugar and egg mixture beat on a low speed after addition of the flour mixture. This is a very liquid mixture..
  8. Pour into your prepared glass baking dish and bake until the top is golden brown. About minutes but do the clean knife test the check cooked through..
  9. Melt butter in a small pot. Stir in the remaining white sugar. Stir in the cream and finally the Vanilla Essence..
  10. Stir until all sugar is melted and gently simmer on a low heat and stir occasionall. Should be smooth velvety sauce..
  11. Once the cake is completely cool poke holes in the cake with a fork. If sthe auce has gone cold warm slightly and pour over the top of the cake and leave to soak in..
  12. As an added extra, finish of with some broken up walnuts.
  13. Cut into squares of your choosing and enjoy..

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