The Fast Way to Producing Yummy Habanero-Avocado Mayo

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Habanero-Avocado Mayo

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Below are the ingridients that are required to prepare a perfect Habanero-Avocado Mayo:

  1. Provide 1 of large egg.
  2. Use 1 1/4 Cup of Vegetable Oil (Separated).
  3. Use 3 tbs of Lemon Juice.
  4. Take 1 tbs of Chili Powder.
  5. Get 1 tsp of Dry Mustard.
  6. Provide 1 tsp of Garlic Salt.
  7. Get 1 tsp of Sea Salt.
  8. You need 1 tsp of Sugar.
  9. Get 1 of Medium Avocado.
  10. You need 1-2 of Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place).

Ready with the ingridients? Here are the sequences on serving Habanero-Avocado Mayo:

  1. In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined..
  2. While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well..
  3. Stop blender and add in avocado and lemon juice and continue blending until smooth..
  4. While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time..

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