The Secret to Making Delicious New Potato & Pea Curry

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New Potato & Pea Curry

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Below are the ingridients that are required to make a perfect New Potato & Pea Curry:

  1. You need 5 tbsp of hazelnut oil.
  2. Use 1 tsp of ground turmeric.
  3. Take 500 g of new potatoes.
  4. Take 1 of large red onion, chopped.
  5. Take 5 cloves of garlic, chopped.
  6. Use 3 cm of piece fresh ginger, grated.
  7. Prepare 2 of bay leaves.
  8. Take 1 tsp of hot chili powder.
  9. Provide 1 tsp of ground cumin.
  10. Take 1 tsp of ground coriander.
  11. Get 1/2 tsp of salt.
  12. Provide 1/2 tsp of black mustard seeds.
  13. Get 100 g of tomato purée.
  14. Take 1 of green chili with seeds, chopped.
  15. Take 1 of red chili with seeds, chopped.
  16. You need 150 ml of water.
  17. You need 1 tsp of garam masala.
  18. Take 100 g of frozen peas.
  19. Prepare of Fresh coriander, chopped.

Ready with the ingridients? Below are the procedures on serving New Potato & Pea Curry:

  1. Par-boil the potatoes in salted water for around 7 minutes. Drain, halve and prick the “open”side firmly but gently with a fork to allow the spices to get into the potatoes. Fry (adding 1/2 tsp turmeric) in 3 tbsp oil for 5 minutes, turning a couple of times to ensure even frying. Set aside..
  2. Heat remaining oil in a large pan and fry the onion on a medium-high heat for 5 minutes. Stir only to avoid sticking..
  3. Stir in the garlic, ginger and bay leaves and fry for a further 5 minutes, stirring occasionally..
  4. Add the chili powder, cumin, ground coriander, remaining turmeric, mustard seeds and salt and stir gently but thoroughly. Cook for a further 2 minutes..
  5. Add the tomato purée, fresh chillies and water. Stir well, then add the set aside potatoes and cover. Reduce the heat to medium and cook for 15 minutes. Stir occasionally and add a little more water to avoid sticking. Discard the bay leaves..
  6. Stir in the garam masala, then the peas and cook, uncovered for 3-5 minutes or until the peas are cooked..
  7. Sprinkle with the fresh coriander and serve with rice, roti or other carbs of your choice and possibly other curries..

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