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We hope you got insight from reading it, now let’s go back to breton chicken recipe. To make breton chicken you only need 8 ingredients and 4 steps. Here is how you do it.
Below are the ingridients that are required to cook a perfect Breton Chicken:
- Prepare of Chicken breast.
- Get of Bacon lardons.
- Provide of Leek.
- Use of Parsley.
- Prepare of Lemon.
- Prepare of Cream.
- Prepare of Cheese.
- Prepare of Dijon mustard.
Done with the ingridients? Below are the sequences on serving Breton Chicken:
- Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes.
- Heat some butter over a medium heat and fry the mix until golden.
- Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick..
- Serve with rice/pasta/potatoes/veg.
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