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Simple Way to Preparing Tasty Breton Chicken

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Breton Chicken

We hope you got insight from reading it, now let’s go back to breton chicken recipe. To make breton chicken you only need 8 ingredients and 4 steps. Here is how you do it.

Below are the ingridients that are required to cook a perfect Breton Chicken:

  1. Prepare of Chicken breast.
  2. Get of Bacon lardons.
  3. Provide of Leek.
  4. Use of Parsley.
  5. Prepare of Lemon.
  6. Prepare of Cream.
  7. Prepare of Cheese.
  8. Prepare of Dijon mustard.

Done with the ingridients? Below are the sequences on serving Breton Chicken:

  1. Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes.
  2. Heat some butter over a medium heat and fry the mix until golden.
  3. Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick..
  4. Serve with rice/pasta/potatoes/veg.

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