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Here are the ingridients that are required to prepare a perfect Pork Soft Bone And Ginger In Brandy Sauce:
- Get 50 grams of Soft pork rib.
- Take 1 of tennis ball size ginger.
- Prepare 300 ml of water.
- Prepare 1/2 tsp of salt.
- You need 2 tbsp of light soy sauce.
- Use 50 ml of brandy.
- Prepare 1 tbsp of brown sugar.
Ready with the ingridients? Here are the steps on producing Pork Soft Bone And Ginger In Brandy Sauce:
- With oil sauté crushed ginger and the Soft pork rib for about 2 minutes.
- Season with salt then add in water and light soy sauce, bring it to a boil then simmer down for 25 minutes.
- Add in the brandy and 1 tbsp of brown sugar then simmer 1 minutes then off heat and put it into the thermal pot and leave it for 3 hours.
- Enjoy it with white rice as dinner.
My Japanese mother-in-law has taught me a great trick for cooking meat like this. To serve the puddings, preheat the grill to its highest setting and arrange the puddings on a heatproof dish or tray. Spoon the sauce over, making sure that no little bits of ginger are actually on the top of the puddings, then place the whole thing under the grill, so that. Try this delicious Soy and Ginger Pork and Rice recipe in your Instant Pot that's sure to be a big hit. Made with boneless pork chops, long grain white rice and soy sauce, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and tasty meal for you and your family.
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