Practical way to Producing Delicious French Chicken Casserole

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French Chicken Casserole

We hope you got benefit from reading it, now let’s go back to french chicken casserole recipe. You can have french chicken casserole using 12 ingredients and 7 steps. Here is how you achieve that.

Here are the ingridients that are needed to make a yummy French Chicken Casserole:

  1. Take 2 Tbsp of Butter.
  2. You need 1 Kg of chicken thighs.
  3. Provide 200 g of Bacon Lardons.
  4. Prepare 1 of Onion, Chopped.
  5. Use 2 of Leeks, Chopped.
  6. You need 250 g of Button Mushrooms.
  7. Get 200 ml of White wine.
  8. Use 150 ml of Chicken stock.
  9. Prepare 6 Tbsp of Creme Fraiche.
  10. Get 2 Tbsp of Dijon Mustard.
  11. Get 2 Tbs of Corn flower mixed with 2 Tbsp.
  12. You need 2 Tbs of fresh Tarragon Leaves.

Done with the ingridients? Below are the instructions on serving French Chicken Casserole:

  1. Pre heat oven to 160c..
  2. In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in..
  3. Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with..
  4. Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish..
  5. Cover the dish with tinfoil and place in the oven for 40 minutes..
  6. After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered..
  7. Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌.

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