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Here are the ingridients that are needed to make a remarkably good Mixed fruit rum cake:
- Provide of Butter.
- You need of Sugar.
- You need of Eggs.
- Provide of Baking powder.
- Use of Baking soda.
- Prepare of tsp.
- Take of Essence.
- Use of Flour.
- Get of Mixed dry fruit.
- Prepare of rum.
- Take of according to taste.
- Take of Colour.
Ready with the ingridients? Below are the instructions on preparing Mixed fruit rum cake:
- First take a dish, put melted butter and powdered sugar mix well without lumps.and then add beaten eggs. Mix well. Then add baking powder. Mix well then the essence, flour mix well. Without lumps, last add dry fruits and rum mix well..
- Put them in greased dishes and bake at 180 degrees for 50 mins and one cooked. Serve it once it's cool down. Yummy Christmas cake is ready..
If you want to adopt this tradition, you may want to double or triple the rum cake recipe. Mixing order is important in baking in order to have an even, light cake. Dry ingredients are mixed separately so they are evenly distributed. Easy Rum Cake Dessert Recipe with pecans, yellow cake mix, instant vanilla pudding eggs, rum, butter, and sugar. #rumcake This homemade Chocolate Rum Cake recipe is made from scratch–no cake mix. This ultra moist cake is soaked in dark rum and is a chocolate-y sister to the classic.
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