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Below are the ingridients that are required to make a heavenly Eggless mango mousse without gelatin/agar-agar:
- Use of Main ingredients.
- Provide of Mango puree (from 2 medium sized ripe mangoes).
- Take of fresh cream (medium or full fat).
- Take of condensed milk.
- Use of For garnishing.
- Provide of Mango pieces (chopped in small cube shape).
- Provide of Mint (leaves).
- Provide of cream.
Ready with the ingridients? Below are the steps on serving Eggless mango mousse without gelatin/agar-agar:
- Below are the ingredients: From left to right: whipped cream, mango puree (mango puree is prepared by blending 2 medium sized mango pulp without using water), mango pieces, mint leaves, condensed milk..
- Keep the mixing bowl and hand whisker in refrigerator for 30 minutes before whisking the cream. Now add condensed milk in whisked cream and using spatula mix gently..
- Now add the mango puree gradually and mix using cut & fold method until the mango puree is perfectly mixed with cream..
- Now pour the mix into the serving glasses and keep in refrigerator to set it for atleast 2-3 hours or until you are serving..
- After 3 hours or just before serving, take out the glasses from refrigerator. Now garnish with chilled cream, chopped mango pieces and mint leaves..
I was thinking what you would add if no egg, gelatin, or agar agar. This Machine Picks Up Sauces Without Changing The Shape! Eggless Mango Cheesecake Recipe–has notes at the bottom for how much agar agar to use if not using gelatin 😀 Could probably veganize it with vegan cream cheese and soy yogurt or coconut cream, too, actually. Mango mousse cake is rich, and decadent, hardly not to fall in love with it from the first bite. fresh mango & cream goodness on top of digestive biscuits crust, is simply hard to resist. hope Eggless Gelatin Free (Uses Agar agar) Double Chocolate Mousse Cake with Mirror Glaze – Video Recipe. This mango mousse is a vegetarian dessert without gelatin or eggs.
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