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Ten Minutes to Making Best Venison Stroganoff

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Venison Stroganoff

We hope you got insight from reading it, now let’s go back to venison stroganoff recipe. You can have venison stroganoff using 10 ingredients and 5 steps. Here is how you do that.

Below are the ingridients that are required to produce a delicious Venison Stroganoff:

  1. Take 1.5 pounds of venison tenderloin cubed. Or meat of your choice.
  2. Take 2/3 cup of sour cream.
  3. Get 3 tbsp of butter.
  4. Get 2 tbsp of olive oil.
  5. Get 10 oz of mushrooms sliced.
  6. Prepare 1 of lg onion.
  7. Use 2 tbsp of dijon mustard.
  8. You need to taste of S/P.
  9. Provide 2 cups of beef broth.
  10. You need of Chives if wanted.

Ready with the ingridients? Here are the steps on producing Venison Stroganoff:

  1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles.
  2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside.
  3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir.
  4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir..
  5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy.

In the same skillet, brown venison, adding more butter if necessary. Melt butter in a large skillet. Venison Stroganoff Recipe – How to Make Venison Stroganoff. A recipe for beef or venison stroganoff with Madeira wine, fresh dill, venison and sour cream – it's kicked up wild game comfort. Remove the venison mixture from the skillet.

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