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Below are the ingridients that are required to produce a delicious Venison Stroganoff:
- Take 1.5 pounds of venison tenderloin cubed. Or meat of your choice.
- Take 2/3 cup of sour cream.
- Get 3 tbsp of butter.
- Get 2 tbsp of olive oil.
- Get 10 oz of mushrooms sliced.
- Prepare 1 of lg onion.
- Use 2 tbsp of dijon mustard.
- You need to taste of S/P.
- Provide 2 cups of beef broth.
- You need of Chives if wanted.
Ready with the ingridients? Here are the steps on producing Venison Stroganoff:
- Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles.
- Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside.
- If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir.
- Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir..
- Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy.
In the same skillet, brown venison, adding more butter if necessary. Melt butter in a large skillet. Venison Stroganoff Recipe – How to Make Venison Stroganoff. A recipe for beef or venison stroganoff with Madeira wine, fresh dill, venison and sour cream – it's kicked up wild game comfort. Remove the venison mixture from the skillet.
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