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Below are the ingridients that are required to serve a appetizing Beetroot Carrot and Tomato soup:
- Use 1-2 of carrots chopped.
- Use 3-4 of tomatoes chopped.
- Get to taste of Salt.
- You need 1 of small beetroot peeled and chopped.
Done with the ingridients? Here are the sequences on cooking Beetroot Carrot and Tomato soup:
- Collect all ingredients.
- Put chopped veggies water and salt. Pressure cook for two whistles. Cool and strain. Blend boiled veggies in mixie and strain again nicely so that all fiber is there in soup..
- Heat strained soup and serve hot. As it's a healthy soup so don't be tempted to use butter it's yummy as it is. You can add more seasonings to ur taste, I use only Himalayan pink salt..
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