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Here are the ingridients that are needed to produce a remarkably good Tomatillo Avocado Ranch Dressing:
- Take 2 of tomatillos, husk removed and roughly chopped.
- Provide 1 of avocado, pit removed and scooped out.
- Provide 1 of jalapeno, seeds removed and roughly chopped (optional).
- Get 2 cloves of peeled garlic (or 1 large clove).
- Prepare 1/3 cup of packed cilantro.
- Use 1/2 cup of mayonnaise.
- You need 1/2 cup of sour cream.
- Prepare 1/4 cup of milk + more as needed.
- You need 2 tbsp. of lime juice.
- Prepare 1 tsp. of vinegar (I use apple cider vinegar).
- Take 2 tsp. of dried parsley.
- Take 1 tsp. of dried chives.
- Take 1/2 tsp. of salt.
- Get 1/2 tsp. of pepper.
- Get 1/2 tsp. of dried dill.
- Get 1/2 tsp. of smoked paprika.
Ready with the ingridients? Below are the instructions on cooking Tomatillo Avocado Ranch Dressing:
- Combine everything except for the milk in the blender or food processor and blend/pulse until everything is well combined. Scrape down the sides as needed. Then while it's running, pour in the milk. If you'd like to thin it out a bit more, then add more milk in about 1 tbsp or so at a time until your desired consistency is reached. Taste once done and add anything additional you think it might need..
- Let this chill in the fridge for a couple of hours before serving..
- Store any leftovers in the fridge. This will last about a week..
Jump to Recipe Cafe Rio Copycat Tomatillo Ranch Dressing (Paleo or Vegan!) – This creamy tomatillo ranch is perfect with tacos, salads, chicken, and more. Dairy free, gluten free, and delicious! It's been hotter than hot (as in, excessive heat warnings hot) lately, and at the end of a warm. Raw tomatillos replace the tang usually provided by buttermilk in this creamy salad dressing recipe. Toss with your favorite greens or serve with crudités or roasted potato wedges.
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