Instructions to Producing Appetizing Pickled red onions with jalapenos

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Pickled red onions with jalapenos

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Here are the ingridients that are required to produce a appetizing Pickled red onions with jalapenos:

  1. You need of Dry ingredients.
  2. Provide 2 of red onions.
  3. Take 3 of jalapenos.
  4. Take 2 cups of sugar.
  5. Provide 3 pinches of pepper.
  6. Provide 1 tablespoon of dry dill.
  7. Prepare of Wet Ingredients.
  8. Prepare 1 1/2 cups of red wine vinegar.
  9. Prepare 1 cup of white wine vinegar.
  10. You need 4 cups of water.
  11. Use of Garnish ingredients.
  12. You need 2 cloves of garlic (cracked).
  13. Get 2 pinches of cilantro.
  14. You need Pinch of red pepper flakes.

Ready with the ingridients? Here are the steps on serving Pickled red onions with jalapenos:

  1. Bring all wet ingredients to a boil, turn of heat let sit..
  2. Julienne red onions, add to pickling container, slice jalapenos add to container, add garnish ingredients raw..
  3. Add vinegar mixture to pickling container, cool overnight. Let sit 2 days and enjoy, or up to two months in fridge..

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