5 Minutes to Preparing Perfect Venison Stew

Hi people, welcome back to the most complete receipes web page. If you are searching for yummy Venison Stew recipe, you are now at the perfect place. We only prepare excellent Venison Stew recipe which will make your dish like a professional chef’s.

Venison Stew

We hope you got insight from reading it, now let’s go back to venison stew recipe. You can have venison stew using 19 ingredients and 5 steps. Here is how you do that.

Here are the ingridients that are required to produce a delicious Venison Stew:

  1. You need 1 pound of venison.
  2. You need 2 of large red onions.
  3. You need 3 of heaped tablespoons garlic.
  4. Prepare 5 stalks of celery.
  5. Get 3 of carrots sliced.
  6. Get 4 of red potatoes.
  7. Prepare 1 bundle of cilantro.
  8. You need 1 carton of beef stock.
  9. You need as needed of Flour.
  10. Use As needed of seasoned salt.
  11. Use As needed of salt.
  12. Use As needed of pepper.
  13. Prepare As needed of oregano.
  14. Get As needed of basil.
  15. You need As needed of paprika.
  16. Get As needed of thyme.
  17. Take As needed of tumeric.
  18. Take 1/4 cup of vinegar.
  19. Take 1/2 stick of butter.

Ready with the ingridients? Below are the instructions on preparing Venison Stew:

  1. Simply pour everything except flour into slow cooker..
  2. Low heat for 10 hours.
  3. At 8 hours mix flour in until stew is at preferred thickness.
  4. At ten hours remove from slow cooker.
  5. Enjoy!.

A recipe is a good story that ends with a appetizing meal. If you find this web site useful Sharing this site to your families is the deal Hope that your Venison Stew makes your day joyful.

Leave a Comment