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Here are the ingridients that are required to produce a delicious Venison Stew:
- You need 1 pound of venison.
- You need 2 of large red onions.
- You need 3 of heaped tablespoons garlic.
- Prepare 5 stalks of celery.
- Get 3 of carrots sliced.
- Get 4 of red potatoes.
- Prepare 1 bundle of cilantro.
- You need 1 carton of beef stock.
- You need as needed of Flour.
- Use As needed of seasoned salt.
- Use As needed of salt.
- Use As needed of pepper.
- Prepare As needed of oregano.
- Get As needed of basil.
- You need As needed of paprika.
- Get As needed of thyme.
- Take As needed of tumeric.
- Take 1/4 cup of vinegar.
- Take 1/2 stick of butter.
Ready with the ingridients? Below are the instructions on preparing Venison Stew:
- Simply pour everything except flour into slow cooker..
- Low heat for 10 hours.
- At 8 hours mix flour in until stew is at preferred thickness.
- At ten hours remove from slow cooker.
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