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Instructions to Preparing Yummy Potatoes in teriyaki sauce

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Potatoes in teriyaki sauce

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Here are the ingridients that are needed to produce a tasty Potatoes in teriyaki sauce:

  1. Use 4 of Potato cut in round.
  2. Get 2 tsp of Garlic paste.
  3. You need 1 tsp of Green chilli paste.
  4. You need 1/2 cup of Spring onion.
  5. Get 1 tsp of Salt.
  6. Take 1 tsp of Chilli flakes.
  7. Prepare 1 tsp of White paper powder.
  8. Use 4 tsp of Cornflour.
  9. Prepare 4 tsp of Tomato ketchup.
  10. Get 2 tsp of Teriyaki sauce.
  11. Prepare 1 tsp of Oregeno.
  12. Use 1 tsp of Thyme.
  13. Use as needed of Oil for frying.

Done with the ingridients? Below are the procedures on preparing Potatoes in teriyaki sauce:

  1. Wash and wipe the potatoes..
  2. Slice it..
  3. Sprinkle the cornflour on the potatoes.mix it..
  4. Heat the oil in the pan.Fry all potatoes rounds..
  5. Another pan heat the 2 tsp oil..
  6. Put garlic sautye it.add all sauces..
  7. Add potatoes mix well..
  8. Sprinkle chilliflax,oregeno,,thayme mix it well…
  9. Add spring onion..
  10. Arrange it in a serving platter..
  11. Serve it hot.

Teriyaki sauce isn't difficult to make, and is versatile enough to use as a marinade, stir-fry sauce, or dipping sauce. You can make your sauce on the stove-top, or try an even easier no-heat recipe. Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic Heat sauce on medium high heat and add cornstarch water mixture. Recipe Courtesy of Majerle's Sports Grill, Phoenix, AZ. This sheet pan tofu teriyaki with broccoli and sweet potatoes is like your favorite stir-fry reimagined.

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