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Below are the ingridients that are required to make a yummy Roasted potato wedges:
- Use of Marinade for potatoes.
- Take 4 medium of russet potatoes/ washed and allowed to dry.
- Prepare 2 tbsp of olive oil.
- You need 1 tbsp of red wine vinegar.
- Use 1 tsp of each of kosher salt, sweet paprika, garlic and onion powder.
Done with the ingridients? Below are the instructions on serving Roasted potato wedges:
Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. How do I make Crispy Oven-Roasted Potato Wedges? Scrub the potatoes ( a brush like this works great) in cold water to clean off any debris on the skin. Cut each potato lengthwise into wedges. Soak the wedge in hot tap water, salt and baking soda.
Recipe : Roasted potato wedges
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