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Step by Step to Preparing Appetizing A Lighter Bake Mac & Cheese

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A Lighter Bake Mac & Cheese

We hope you got benefit from reading it, now let’s go back to a lighter bake mac & cheese recipe. To cook a lighter bake mac & cheese you need 8 ingredients and 8 steps. Here is how you do that.

Here are the ingridients that are required to serve a heavenly A Lighter Bake Mac & Cheese:

  1. You need 1 box of small pasta elbows or shells (I use whole wheat).
  2. Get 4 tbsp of unsalted butter.
  3. You need 4 tbsp of all-purpose flour.
  4. Use 3 cup of chicken broth.
  5. Provide 1 can of cheddar cheese soup.
  6. Use 1 can of reduce fat cream of chicken soup.
  7. You need 2 cup of cheddar cheese.
  8. Provide 2 cup of Swiss cheese.

Done with the ingridients? Below are the steps on serving A Lighter Bake Mac & Cheese:

  1. Pre heat oven to 350.
  2. Cook pasta to almost done about 6 min drain cool set aside.
  3. In sauce pan on medium heat add butter and flour to make roux.
  4. Add chicken stock one cup at a time till thick like gravy.
  5. Add both cans of soup and heat up.
  6. Whisk in all cheese a little at a time.
  7. Add cheese mix to pasta and mix.
  8. Dump pasta and cheese mix in grease baking pan cook for 45 min until golden brown and bubbly around edges.

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