Step by Step to Preparing Appetizing A Lighter Bake Mac & Cheese

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Here are the ingridients that are required to serve a heavenly A Lighter Bake Mac & Cheese:

1. You need 1 box of small pasta elbows or shells (I use whole wheat).
2. Get 4 tbsp of unsalted butter.
3. You need 4 tbsp of all-purpose flour.
4. Use 3 cup of chicken broth.
5. Provide 1 can of cheddar cheese soup.
6. Use 1 can of reduce fat cream of chicken soup.
7. You need 2 cup of cheddar cheese.
8. Provide 2 cup of Swiss cheese.

Done with the ingridients? Below are the steps on serving A Lighter Bake Mac & Cheese:

1. Pre heat oven to 350.
2. Cook pasta to almost done about 6 min drain cool set aside.
3. In sauce pan on medium heat add butter and flour to make roux.
4. Add chicken stock one cup at a time till thick like gravy.
5. Add both cans of soup and heat up.
6. Whisk in all cheese a little at a time.
7. Add cheese mix to pasta and mix.
8. Dump pasta and cheese mix in grease baking pan cook for 45 min until golden brown and bubbly around edges.

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