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Here are the ingridients that are needed to prepare a perfect Rosemary oven roasted potatoes:
- Provide 8 of Red potatoes, washed but not peeled.
- Take 2 tbsp of extra virgin olive oil.
- Get 1/3 stick of of unsalted butter.
- Use 2 tbsp of whole dried rosemary.
- Prepare 1 of black pepper.
- Take 1 of celery salt.
- You need 1 of garlic powder.
Done with the ingridients? Below are the steps on serving Rosemary oven roasted potatoes:
Toss with olive oil, garlic, and rosemary and season generously with salt and pepper. How to Make Roasted Potatoes with Rosemary: Cut and rinse the Potatoes. Drain well and towel dry the potatoes. You want as much moisture removed as possible. Place the cut up potatoes, the spices and olive oil in a large bowl and combine well.
Recipe : Rosemary oven roasted potatoes
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