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Below are the ingridients that are required to serve a perfect My pinky heart:
- Take 400 g of flour.
- Get 3 of large eggs.
- Get 125 g of semas butter.
- Prepare 150 g of powdered sugar.
- Get 1 of full tablespoon milk.
- Prepare 2 of caps vanilla and coconut flavour.
- Use 1/2 teaspoon of powdered preservative.
- Use 1/2 teaspoon of baking powder.
- Provide 1 drop of pink food colour.
Ready with the ingridients? Below are the sequences on serving My pinky heart:
- Properly mix your butter and sugar and add a drop of pink food colour.
- Add your properly whisked egg.
- Add your milk,baking powder,preservative, and flavours and mix all properly to get cake bater.
- Grease your baking pan and preheat your oven on a low heat.
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