Simple Step to Cooking Tasty Kale & mushrooms alfredo pasta

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Kale & mushrooms alfredo pasta

We hope you got benefit from reading it, now let’s go back to kale & mushrooms alfredo pasta recipe. To make kale & mushrooms alfredo pasta you need 9 ingredients and 11 steps. Here is how you do it.

Here are the ingridients that are needed to produce a appetizing Kale & mushrooms alfredo pasta:

  1. Take 1/2 box of rotini pasta (I used whole wheat pasta).
  2. Use 1 tbsp of olive oil, extra virgin.
  3. Use 1 bunch of kale chopped.
  4. You need 1 cup of fresh mushrooms chopped (I used mini bellas).
  5. Provide 1 tbsp of schallots finely diced.
  6. Provide 1/2 cup of almonds chopped.
  7. You need of steak seasonning.
  8. Take of freshly ground black pepper.
  9. Take 1 of jar alfredo sauce (I used reduced fat classico brand).

Done with the ingridients? Here are the steps on serving Kale & mushrooms alfredo pasta:

  1. Cook pasta in boiling water as per directions on box.
  2. Meanwhile, in a pan, heat olive oil at medium-high heat.
  3. Add schallots & mushrooms in pan and cook for couple of minutes.
  4. Add kale and cook for another couple of minutes.
  5. Add almonds, steak seasonning, freshly ground pepper and mix well.
  6. Reduce heat to low, add alfredo sauce, mix well, cover and set aside.
  7. When pasta's cooked, drain but keep some of the cooking water.
  8. Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauce's missing, add some cooking water from pasta little by little.
  9. Cover, remove from heat and let stand for five minutes before serving.
  10. Rectify seasonning..
  11. Enjoy!.

Kale, loose-leafed edible plant derived from the cabbage of the mustard family. Kale is grown mainly for autumn and winter harvest, as cold improves its eating quality and flavor. Последние твиты от kale (@kale). Make, measure, and manage things @Mailchimp.

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