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Here are the ingridients that are needed to produce a appetizing Kale & mushrooms alfredo pasta:
- Take 1/2 box of rotini pasta (I used whole wheat pasta).
- Use 1 tbsp of olive oil, extra virgin.
- Use 1 bunch of kale chopped.
- You need 1 cup of fresh mushrooms chopped (I used mini bellas).
- Provide 1 tbsp of schallots finely diced.
- Provide 1/2 cup of almonds chopped.
- You need of steak seasonning.
- Take of freshly ground black pepper.
- Take 1 of jar alfredo sauce (I used reduced fat classico brand).
Done with the ingridients? Here are the steps on serving Kale & mushrooms alfredo pasta:
- Cook pasta in boiling water as per directions on box.
- Meanwhile, in a pan, heat olive oil at medium-high heat.
- Add schallots & mushrooms in pan and cook for couple of minutes.
- Add kale and cook for another couple of minutes.
- Add almonds, steak seasonning, freshly ground pepper and mix well.
- Reduce heat to low, add alfredo sauce, mix well, cover and set aside.
- When pasta's cooked, drain but keep some of the cooking water.
- Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauce's missing, add some cooking water from pasta little by little.
- Cover, remove from heat and let stand for five minutes before serving.
- Rectify seasonning..
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