Simple Way to Making Yummy 红酒炖鸡 Stew Chicken with Red Wine

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红酒炖鸡 Stew Chicken with Red Wine

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Here are the ingridients that are required to make a appetizing 红酒炖鸡 Stew Chicken with Red Wine:

  1. Get of 鸡块 Chicken (12 cuts).
  2. Prepare of 萝卜 Carrot (1).
  3. You need of 马铃薯 Potato (1).
  4. Provide of 红酒 Red wine (1 cup).
  5. Take of 蘑菇 Mushroom (100g).
  6. Provide of 牛油 butter.
  7. Prepare of 辣椒粉 paprika (1 tablespoon).

Ready with the ingridients? Here are the steps on producing 红酒炖鸡 Stew Chicken with Red Wine:

  1. 萝卜和马铃薯切块 Cut carrots and potatoes into cubes.
  2. 把萝卜,马铃薯,鸡块,蘑菇放入压力锅 Put carrots, potatoes, chicken and mushrooms into pressure cooker.
  3. 加入1茶匙盐,少许牛油和1汤匙辣椒粉 Add one teaspoon of salt, some butter and 1 tablespoon of paprika.
  4. 加入红酒,加一杯水煮 Add red wine and 1 cup of water and cook.

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