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Below are the ingridients that are required to serve a appetizing Jeera aloo:
- Prepare 6 of potato chopped.
- Prepare 2 tsp of jeera.
- You need to taste of salt.
- Prepare to taste of red chilli.
- Take 1/2 tsp of turmeric powder.
- You need as needed of oil.
- Provide 1 tsp of coriander powder.
- Provide 1 tsp of kitchen king.
Done with the ingridients? Here are the procedures on cooking Jeera aloo:
- Firstly wash the potato..
- Now take a pan and heat oil and add jeera and potato..
- Now add all spices..
- Cook it till them soft..
- Dish is ready..
Jeera aloo is one of those dishes you prepare when you don't want to spend hours in the kitchen Everybody has a different way of preparing jeera aloo and this combo is so perfect that it always. Jeera aloo is a very simple dry sabzi/dish prepared with potatoes seasoned with cumin seeds. Today we will learn how to make jeera aloo following this easy recipe with step wise pictures. This jeera aloo recipe requires a handful of ingredients and can be made for a quick lunch so. Punjabi jeera aloo is a perfect meal during fasts/vrats since it is a no onion no garlic recipe and tastes.
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