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Step by Step to Preparing Tasty Teriyaki tofu scramble

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Teriyaki tofu scramble

We hope you got insight from reading it, now let’s go back to teriyaki tofu scramble recipe. To make teriyaki tofu scramble you need 8 ingredients and 4 steps. Here is how you do it.

Here are the ingridients that are needed to produce a remarkably good Teriyaki tofu scramble:

  1. You need 400 g of firm tofu, drained.
  2. Get 2 cloves of garlic, minced.
  3. Use 1 of medium onion, diced.
  4. Get 1 tsp of garlic powder.
  5. You need 1 tsp of black pepper.
  6. Use 1 tsp of chilli powder.
  7. You need 3 tbsp of premade teriyaki sauce.
  8. Take 1 tbsp of cooking oil.

Ready with the ingridients? Below are the instructions on serving Teriyaki tofu scramble:

  1. Heat oil on medium heat. Stir in minced garlic for 2 minutes or until aromatic. Add the garlic, pepper, and chilli powder..
  2. Add in tofu. Using the back of your spatula break the tofu just like when you make scrambled egg..
  3. Add in onion. Cook until translucent. Stir in the sauces..
  4. Cook the tofu until its lightly browned. Serve hot!.

Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple steps, you can have a tofu scramble even on the. Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. A homemade teriyaki sauce finishes this teriyaki tofu and is. This teriyaki tofu reipce makes delicious tofu with crispy edges that are tossed in a sweet and savory teriyaki sauce.

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