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Super Easy Way to Preparing Delicious Thai Style Lettuce Wraps

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Thai Style Lettuce Wraps

We hope you got benefit from reading it, now let’s go back to thai style lettuce wraps recipe. You can cook thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you do that.

Below are the ingridients that are needed to make a remarkably good Thai Style Lettuce Wraps:

  1. Use 1 tbsp. of olive oil.
  2. Prepare 1 lb. of ground chicken or ground turkey.
  3. Provide 1 cup of diced mushrooms.
  4. Prepare 1/4 cup of finely diced onion.
  5. Use 1 clove of garlic, minced.
  6. Take 1 of small zucchini, sliced into coins, then quartered.
  7. You need 1 of small carrot, peeled and shredded.
  8. Use 1/4 cup of natural peanut butter.
  9. Use 3 tbsp. of soy sauce, reduced sodium recommended.
  10. Get 2 tbsp. of rice vinegar.
  11. Get 2 tbsp. of water.
  12. Use 1 tbsp. of brown sugar.
  13. Prepare 1 tbsp. of lime juice.
  14. Use 1 tsp. of sesame oil.
  15. Use 1 tsp. of sriracha.
  16. Provide To taste of pepper, ground ginger, dried basil.
  17. Provide of For lettuce wraps, good ones to use are :.
  18. You need of ·Romaine Lettuce.
  19. Prepare of ·Boston Bibb Lettuce.
  20. Use of ·Iceberg Lettuce.
  21. Prepare of ·Butter Lettuce.

Ready with the ingridients? Below are the sequences on producing Thai Style Lettuce Wraps:

  1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside..
  2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through..
  3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more..
  4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like..
  5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner..
  6. This is equally as tasty served over some brown rice or quinoa..

Inspired by my recent travels to Thailand, here is a recipe for the classic dish, larb, a sort of ground meat salad. Most lettuce wraps call for chicken or pork, which I don't always have on hand. I use regular ginger and it works great. My wife does these all the time with a twist and I love it. Instead of all the mess she makes a salad and we put the sauces ( garlic ginger, thai chili and sweet and sour) on and eat with a.

Recipe : Thai Style Lettuce Wraps

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