The Fast Way to Cooking Yummy Apple Puff Pie Tart

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Apple Puff Pie Tart

We hope you got insight from reading it, now let’s go back to apple puff pie tart recipe. To cook apple puff pie tart you need 5 ingredients and 6 steps. Here is how you cook that.

Below are the ingridients that are required to cook a tasty Apple Puff Pie Tart:

  1. Use 500 g of ready rolled puff pastry.
  2. You need 3 of apple, halved.
  3. Use 1/4 cup of caster sugar.
  4. Use 1 Tbsp of cinamon.
  5. You need 1 of egg,.

Done with the ingridients? Here are the steps on serving Apple Puff Pie Tart:

  1. Cut the puff pastry into equal squares. Ensure that the puff pastry is not cold, it should be room temperature. Remove from fridge and leave to rest on the kitchen counter for a minimum of 30 minutes..
  2. Remove the cores of the apples. Cut the apples into even thin slices. Place half an apple on each square of pastry..
  3. Beat the egg and glaze the pastry around the apples..
  4. Mix castor sugar with cinnamon and sprinkle over the apple..
  5. Bake at 200°C for 15 mins or till golden brown..
  6. Serve hot or cold with clotted cream ice cream. These can be served with any ice cream or fresh cream. Or just indulge as they are..

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