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The Fast Way to Cooking Perfect Rum & Sultana Cake

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Rum & Sultana Cake

We hope you got benefit from reading it, now let’s go back to rum & sultana cake recipe. To make rum & sultana cake you only need 7 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are required to serve a perfect Rum & Sultana Cake:

  1. Use of Butter.
  2. Provide of Caster Sugar.
  3. Use of Eggs.
  4. You need of SR Flour.
  5. Prepare of Rum.
  6. Provide of (or more) Rum-Steeped Sultanas OR Raisins.
  7. Provide of Coarsely Chopped Walnut *optional.

Ready with the ingridients? Here are the steps on serving Rum & Sultana Cake:

  1. Preheat oven to 180C. Lightly grease a loaf tin or line with baking paper..
  2. Beat Soften Butter and Sugar together in a large bowl until creamy. Add Eggs, one at a time, beating well. Add Rum, Rum-Steeped Sultanas and Walnuts, then fold in Flour and combine well. Spoon the mixture into prepared loaf tin, smoothing top..
  3. Bake for 40-45 minutes or until cooked. Cool in pan for 5 to 10 minutes before turning onto a cooling rack because the cake is fragile..

For many years, the producers had no use. Rum Tasting on S/V Diamant while anchored in the More Rum Tasting on S/V Diamant in the Grenadines.

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