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Ten Minutes to Cooking Perfect Blueberry cheesecake

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Blueberry cheesecake

We hope you got insight from reading it, now let’s go back to blueberry cheesecake recipe. To cook blueberry cheesecake you need 10 ingredients and 9 steps. Here is how you achieve it.

Here are the ingridients that are needed to serve a delicious Blueberry cheesecake:

  1. Use 200 gm of digestive cookies.
  2. You need 4 tbsp of melted unsalted butter.
  3. You need 200 gm of cream cheese unsalted.
  4. Take 200 ml of whipping cream.
  5. Take 1 tsp of gelatin.
  6. You need 50 ml of water.
  7. Prepare 200 gm of blueberries.
  8. Prepare 1/2 cup of water.
  9. You need 1/2 tsp of gelatin.
  10. Take 1 tsp of sugar.

Ready with the ingridients? Here are the steps on cooking Blueberry cheesecake:

  1. Put digestive biscuits in a food processor and crush them nicely. Add melted butter until well combined..
  2. Take the crushed biscuits out of the processor and place them nicely on a 9 inch baking pan until well set. Place this pan in refrigerator for 20 minutes..
  3. In a bowl beat cream cheese untul fluffy..
  4. Separately beat whipping cream until stiff peaks form. Now combine the cream cheese and whipping cream together.
  5. Soak 1 tsp gelatin in cold water for 10 minutes. Now heat this soaked gelating over a stove until all the gelatin is dissolved in water.
  6. Pour the gelatin mixture into the cream and cream cheese mixture and whisk very well. Pour this mixture into ur biscuit mould that you had kept in refrigerator previously. Now let it set in the fridge for 4 hours..
  7. In a pot add 200 gm blueberries and 1/2 cup water. Cook until mushy and then add 1/2 tsp gelatin to it. Cook a bit and then turn off the flame..
  8. Let this mixture come to room temperature and then pour it over the prepared cheesecake that was kept in refrigerator. Make sure that your cake is chilled enough..
  9. Place the cheesecake back in fridge and let it cool for another hour. Serve chilled and enjoy ❤.

At no additional cost to you. I'm a huge cheesecake fan and this is the best cheesecake recipe I've tried. The texture is amazingly smooth and the semi-tart blueberry topping is a perfect match! It's simple to make and difficult to. Blueberry Cheesecake Bars for the weekend!

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