Instructions to Preparing Perfect Breakfast quiche

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Breakfast quiche

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Below are the ingridients that are required to prepare a perfect Breakfast quiche:

  1. You need 175 grams of AP flour, plus little extra for rolling out dough.
  2. Use 85 grams of chilled butter.
  3. Use 3 tbsp of water.
  4. Take 4 of cooked sausages, sliced into rounds.
  5. Prepare 1 of onion, chopped.
  6. Use 120 grams of cheddar cheese, grated.
  7. Use 250 ml of double cream.
  8. Take 3 of eggs.
  9. Get 1 of salt and pepper.

Done with the ingridients? Here are the sequences on preparing Breakfast quiche:

  1. Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don't stick back together..
  2. Gently rub the butter into the flour until it looks like breadcrumbs..
  3. Add water and mix til it forms a dough ball..
  4. Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins..
  5. Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down..
  6. Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins..
  7. Meanwhile, fry onion until translucent..
  8. Spread onion over pastry case..
  9. Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together..
  10. Sprinkle cheese over..
  11. Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface..
  12. Pour mix into pastry case. Bake for 30mins at 180°C.
  13. Allow to cool..
  14. Tuck in!.

Foolproof Quiche – Kitchen Conundrums with Thomas Joseph. How to make Quiche Lorraine with The French Baker TV Chef Julien from Saveurs Dartmouth U. K Mini Quiche are the perfect finger food for passing around at parties. These cute little crustless quiches are ideal for families on the go. Whip up a batch (or two) on Sunday evening, and you have an easy go-to.

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