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Simple Way to Preparing Delicious Tonjiru Japanese daikon pork soup

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Tonjiru Japanese daikon pork soup

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Here are the ingridients that are needed to prepare a tasty Tonjiru Japanese daikon pork soup:

  1. You need 1/2 of daikon.
  2. Use 200 g of pork belly.
  3. Use of Tofu.
  4. Prepare of Wakame.
  5. You need 1 tbsp of dashi powder with konbu flavour.
  6. Provide 2 of tbsp miso paste.
  7. You need 1 litre of water.
  8. You need 1 of hard boiled egg.
  9. Get 1 of yellow onion.
  10. Use 3 of tbsp chopped ginger.
  11. Prepare of Olive oil for cooking.

Ready with the ingridients? Below are the sequences on producing Tonjiru Japanese daikon pork soup:

Healthy, nutritious, superbly delicious and wholesome soup. A bowl of tonjiru also makes a perfect low-carb dish, as it is filling on its own due to all the many goodies (pork, daikon, carrot, mushrooms) and the sliced konnyaku. Make a hearty and delicious tonjiru soup with our authentic and easy-to-follow Japanese recipe and video and get ready for the applause. Combining flavorful ingredients like pork belly and shiitake mushrooms with classic Japanese seasonings like mirin and dashi, this hearty tonjiru soup will. Tonjiru / Pork Miso soup is one of popular Japanese food in cold winter.

Recipe : Tonjiru Japanese daikon pork soup

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