Instructions to Producing Appetizing Sig's Onion soup with Brandy, #myfavouriterecipes

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Sig's Onion soup with Brandy, #myfavouriterecipes

We hope you got insight from reading it, now let’s go back to sig's onion soup with brandy, #myfavouriterecipes recipe. You can have sig's onion soup with brandy, #myfavouriterecipes using 13 ingredients and 5 steps. Here is how you cook that.

Here are the ingridients that are required to serve a heavenly Sig's Onion soup with Brandy, #myfavouriterecipes:

  1. Take of olive oil.
  2. Take of butter.
  3. Provide of medium onions about 1 lb in weight, thinly sliced.
  4. Take of heaped soft light brown sugar.
  5. Take of smoked garlic, crushed.
  6. Prepare of vegetable stock.
  7. Use of best quality brandy or cognac.
  8. Take of bread of choice.
  9. You need of Dijon Mustard.
  10. Use of Gruyère cheese, grated.
  11. Use of salt.
  12. Use of fresh ground black pepper.
  13. Take of small sprinkling of smokey paprika over each bowl.

Done with the ingridients? Below are the instructions on producing Sig's Onion soup with Brandy, #myfavouriterecipes:

  1. Never rush the making of this soup, a good browning will bring out the full sweetness of the onion.
  2. Heat oil and butter gently in pan, add onions and cook gently for 30 minutes until the onions are very soft. Sprinkle the brown sugar and garlic over the onions, mix and cook until the onions are deep golden brown, but do not fry.
  3. Add the stock and Brandy bring to a slow simmer for about 30 minutes..
  4. Just before serving, gently fry the bread from one side in very little oil, remove from pan,spread with mustard and sprinkle with cheese on uncooked side. Season soup with salt and pepper.Grill (broil) bread until cheese is melted.
  5. Ladle soup into warmed bowls and float the bread in soup, Serve immediately..

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